Menu
Menu
STARTERS
Alchymist mezze plate with hommous, tabouleh, fatouche, sambousek and marinated olives served with pita bread
350 CZK
Terrine of duck foie gras served with mango chutney and home made toasted brioche
450 CZK
Tuna Carpaccio with pink pepper emulsion
350 CZK
Goat cheese with a walnut crust au gratin
350 CZK
Caprese salad with Buffalo mozzarella, tomatoes and fresh basil
250 CZK
Fresh cut garden vegetable crudité arranged around Chef's special dip selection
250 CZK
SOUPS
Trio of chilled summertime soups (Traditional Gazpacho, Cucumber with mint and Corn with shrimp)
190 CZK
Soup of the day
150 CZK
PASTA AND RISOTTO
Alchymist special risotto with taleggio and chicory
350 CZK
Tagliatelle with home made tomato sauce, basil leafs and freshly grated parmesan cheese
250 CZK
Home made ravioli stuffed with Sicilian pesto made of sun dried tomatoes and Ricotta served with sage butter
350 CZK
MAIN COURSE
Sesame crusted tuna on a pepper sauce with sautéed potatoes
450 CZK
Duck Magret tossed with thyme flowers with carrot and apricot purée and light Madiran juice
450 CZK
Filet mignons of pork with Dijon mustard sauce with mashed potatoes
450 CZK
Maroccan Tajine with lamb, olives, apples, apricots, raisins, prunes and vegetables served in a traditional tajine pot
with Bedouin couscous
450 CZK
GRILLED TO PERFECTION
Fillet of organic Czech farm chicken
Pork neck with bone
Alchymist beef burger with vegetables, cheese and egg
Fresh fish of the day
Grilled marinated vegetables
Corn on the cob
All our grilled specialities are served with assorted cold sauces and baked potato or vegetable salad